*Monday, Sept. 15 11:30 am to 1 pm
In-Person at Gilda's Club

We’ll highlight corn and rice in a delicious gluten-free lunch.

First, we’ll make a crowd-pleasing corn, black bean and brown rice salad. With grains, veggies, beans, cheese and crunch, the salad will keep you satisfied until dinner.

We’ll pair this with fresh arepas, which are South American flatbreads made with corn flour and griddled to golden perfection.

The accessible cooking class series aims to make cooking more attainable for people of all experience and energy levels by demonstrating healthy, low-cost and low-effort recipes. We’ll cover tips and techniques to make cooking easier, demonstrate how to prepare the day’s recipes, then enjoy a light meal together.

* This class was originally scheduled for Tues, Sept 9 but has been rescheduled to Mon, Sept 15. All registrations have been moved - please cancel if you are no longer available.

Questions? Email program@gildasclubmadison.org