Enjoying autumn’s bounty: squash and apples IN PERSON
Tues., Nov. 11
11:30 -1
In this class, we’ll prepare two dishes that would make for a simple supper or great additions to your Thanksgiving menu.
First, we prepare roasted acorn squash stuffed with a cheesy quinoa and cranberry filling.
We’ll also make a lighter take on apple crisp.
Accessible cooking
The accessible cooking class series aims to make cooking more attainable for people of all experience and energy levels by demonstrating healthy, low-cost and low-effort recipes. We’ll cover tips and techniques to make cooking easier, demonstrate how to prepare the day’s recipes, then enjoy a light meal together.